Fractionation and characterisation of γ-Gliadins from bread wheat
- 1 October 1985
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 3 (4) , 363-378
- https://doi.org/10.1016/s0733-5210(85)80009-6
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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