Isolation of two γ-gliadins from cappelle-desprez
- 1 September 1977
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 28 (9) , 843-848
- https://doi.org/10.1002/jsfa.2740280911
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Isolation of a cappelle-desprez gliadinJournal of the Science of Food and Agriculture, 1975
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- Amino acid analyses of cereal flour proteinsJournal of the Science of Food and Agriculture, 1967
- Amino acid analyses of glutenins and gliadinsJournal of the Science of Food and Agriculture, 1967
- Isolation and partial characterization of wheat γ-gliadin☆Biochimica et Biophysica Acta (BBA) - General Subjects, 1966
- ErrataArchives of Biochemistry and Biophysics, 1964