Quantitative Microbiology: A Basis for Food Safety
Open Access
- 1 December 1997
- journal article
- review article
- Published by Centers for Disease Control and Prevention (CDC) in Emerging Infectious Diseases
- Vol. 3 (4) , 541-549
- https://doi.org/10.3201/eid0304.970419
Abstract
Volume 3, Number 4—December 1997 - Emerging Infectious Disease journal - CDCKeywords
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