Effects of aqueous chlorine dioxide treatment on polyphenol oxidases from Golden Delicious apple
- 1 October 2007
- journal article
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 40 (8) , 1362-1368
- https://doi.org/10.1016/j.lwt.2006.11.001
Abstract
No abstract availableKeywords
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