Purification of mulberry (Morus alba L.) polyphenol oxidase by affinity chromatography and investigation of its kinetic and electrophoretic properties
- 31 December 2004
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 88 (3) , 479-484
- https://doi.org/10.1016/j.foodchem.2004.04.005
Abstract
No abstract availableKeywords
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