Vergleich einiger Methoden zur quantititiven Bestimmung von D-Glucose
- 1 January 1967
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 19 (3) , 55-60
- https://doi.org/10.1002/star.19670190301
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Zur Bestimmung der Glucose in Stärkesirup mittels Glucose-OxydaseStarch ‐ Stärke, 1962
- Determination of maltase and isomaltase activities with a glucose-oxidase reagentBiochemical Journal, 1961
- The use of selective descorption from carbon columns for the determination of maltotriose in starch conversion productsThe Analyst, 1961
- The use of selective desorption from carbon columns for the determination of dextrose and maltose in starch conversion productsThe Analyst, 1957
- Die quantitative Bestimmung reduzierender Zucker auf PapierchromatogrammenHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1954
- Chromatographic Separation of Sugars on Charcoal1Journal of the American Chemical Society, 1950