The Influence of the Use of Butter on the Freezing Properties of Ice Cream Mix

This publication has 4 references indexed in Scilit:

• The Effect of Lecithin in Dairy Products upon Butter Fat Determinations
  Journal of Dairy Science, 1928
• Lipins and Sterols as Sources of Error in the Estimation of Fat in Buttermilk by Ether Extraction Methods
  Journal of Dairy Science, 1928
• The nature of the substances adsorbed on the surface of the fat globules in cow's milk. (Preliminary Report).
  Experimental Biology and Medicine, 1924
• The lecithin content of butter and its possible relationship to the fishy flavor
  Published by Biodiversity Heritage Library ,1919