Characterization of intermediate hemoglobin produced during methemoglobin reduction by ascorbic acid.
Open Access
- 1 October 1978
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 253 (20) , 7415-7419
- https://doi.org/10.1016/s0021-9258(17)34517-9
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- The effect of ferric ligands on the oxygen affinity of the ferrous subunits in valency hybrid haemoglobinsJournal of Molecular Biology, 1977
- Effect of organic phosphates on methemoglobin reduction by ascorbic acid.Journal of Biological Chemistry, 1976
- Unequivalence between Hemoglobin SubunitsEuropean Journal of Biochemistry, 1976
- The effect of functional differences in the alpha and beta chains on the cooperativity of the osidation reduction reaction of hemoglobin.Journal of Biological Chemistry, 1975
- Nonequivalence of chains in hemoglobin oxidationBiochemistry, 1973
- The separation of partially oxidized hemoglobinsBiochimica et Biophysica Acta (BBA) - Protein Structure, 1971
- The Reaction of Methemoglobin with Some LigandsJournal of Biological Chemistry, 1969
- Oxygen equilibria of human hemoglobin valency hybrids: Discussion on the intrinsic properties of α and β chains in the native proteinJournal of Molecular Biology, 1969
- Studies on the heterogeneity of hemoglobinArchives of Biochemistry and Biophysics, 1966
- The reduction of methaemoglobin by ascorbic acidBiochemical Journal, 1943