Cutting Blade Sharpness Affects Appearance and Other Quality Attributes of Fresh‐cut Cantaloupe Melon
- 1 November 2001
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 66 (9) , 1265-1270
- https://doi.org/10.1111/j.1365-2621.2001.tb15199.x
Abstract
No abstract availableKeywords
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