FACTORS AFFECTING THE STORAGE STABILITY OF SHREDDED LETTUCE
- 1 September 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (5) , 1319-1321
- https://doi.org/10.1111/j.1365-2621.1977.tb14487.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- REFRIGERATED STORAGE OF PREPACKAGED SALAD VEGETABLESJournal of Food Science, 1976
- Systems for Scoring Quality of Harvested Lettuce1HortScience, 1973
- Stomaching: a New Concept in Bacteriological Sample PreparationApplied Microbiology, 1972
- CONTROLLED ATMOSPHERE STORAGE OF LETTUCE. 1. Effects on Quality and the Respiration Rate of Bettuce HeadsJournal of Food Science, 1972
- Stomaching: a New Concept in Bacteriological Sample PreparationApplied Microbiology, 1972
- Effect of In-Package Environment on Keeping Quality of Fruits and Vegetables1HortScience, 1971