SOME SOURCES OF BIAS IN CONSUMER TESTING
- 1 June 1986
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 1 (2) , 175-182
- https://doi.org/10.1111/j.1745-459x.1986.tb00169.x
Abstract
Data sets from three studies were examined to determine the effects of brand identification and package design on consumer responses during product evaluation. In these studies, consumers evaluated products with or without brand identification, compared products in standardized conditions, and compared products in different package designs with different or identical product contents. Measurement of consumer responses for all studies was based on 9‐point hedonic scale. The results of the study showed that consumers were less critical in their evaluation when the samples being assessed were identified by brand names. Brand identification and package design, when not concealed in the comparison of product contents, resulted in consumer response bias. Also, the popularity of a brand influenced consumer's perception of products.Keywords
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