Phylloquinone and dihydrophylloquinone contents of mixed dishes, processed meats, soups and cheeses
- 1 October 2003
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 16 (5) , 595-603
- https://doi.org/10.1016/s0889-1575(03)00029-2
Abstract
No abstract availableKeywords
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