Determination of water in plant samples: a comparative thermogravimetric and nmr study on different species of seeds
- 1 September 1986
- journal article
- Published by Elsevier in Thermochimica Acta
- Vol. 105, 179-190
- https://doi.org/10.1016/0040-6031(86)85234-0
Abstract
No abstract availableKeywords
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- Thermogravimetric analysis of conjugated and unconjugated sodium cholatesThermochimica Acta, 1984
- Simultaneous determination of oil and water content in olive husk by pulsed low resolution nuclear magnetic resonanceInternational Journal of Food Science & Technology, 1981
- Membrane organization in soybean seeds during hydrationPlanta, 1981
- Moisture determination in starch‐rich food products by pulsed nuclear magnetic resonanceInternational Journal of Food Science & Technology, 1978