Sources of Information, Consumer Attitudes on Nutrition, and Consumption of Dairy Products
- 1 December 1993
- journal article
- Published by Wiley in Journal of Consumer Affairs
- Vol. 27 (2) , 357-376
- https://doi.org/10.1111/j.1745-6606.1993.tb00753.x
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Effectiveness of Fluid Milk Advertising Since the Dairy and Tobacco Adjustment Act of 1983American Journal of Agricultural Economics, 1989
- Search for Nutrition Information: A Probit Analysis of the Use of Different Information SourcesJournal of Consumer Affairs, 1986
- Imperfect Mileage Information and Changing Utility: A Model and Survey ResultsJournal of Consumer Affairs, 1986
- Information Response Models: An Integrated ApproachJournal of Marketing, 1982
- Nutrition Labels: An Exploratory Study of Consumer Reasons For NonuseJournal of Consumer Affairs, 1981
- The Economics of Consumer Information AcquisitionThe Journal of Business, 1980
- Consumer Use and Comprehension of Nutrition InformationJournal of Consumer Research, 1977
- A general theory of demand for information about product qualityJournal of Economic Theory, 1974
- Advertising as InformationJournal of Political Economy, 1974
- The Market for "Lemons": Quality Uncertainty and the Market MechanismThe Quarterly Journal of Economics, 1970