Novel method for the reduction of nucleic acid in yeast protein
- 18 February 1979
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 21 (2) , 329-332
- https://doi.org/10.1002/bit.260210217
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- India and the protein problemEcology of Food and Nutrition, 1972
- URIC ACID LEVELS IN MEN FED ALGAE AND YEAST AS PROTEIN SOURCESJournal of Food Science, 1970
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951