TYPES and SURVIVAL OF SOME MICROÖRGANISMS IN FROZEN‐PACK PEAS, BEANS, and SWEET CORN GROWN IN THE EAST1
- 1 November 1937
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 2 (6) , 515-528
- https://doi.org/10.1111/j.1365-2621.1937.tb17824.x
Abstract
No abstract availableKeywords
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- Microbiological Examination of Fresh and Frozen Fruits and VegetablesAmerican Journal of Public Health and the Nations Health, 1934
- Bacterial content of head lettuceJournal of the Franklin Institute, 1925
- A BACTERIAL EXAMINATION OF GREEN VEGETABLESAmerican Journal of Public Health, 1918
- Contributions to Our Knowledge of Micro-Organisms and Sterilizing Processes in the Canning IndustriesScience, 1897