STUDIES OF NUMBERS AND TYPES OF MICROORGANISMS IN FROZEN VEGETABLES AND FRUITS
- 1 January 1936
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 1 (1) , 29-39
- https://doi.org/10.1111/j.1365-2621.1936.tb17767.x
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Further Studies on Frozen VegetablesJournal of Bacteriology, 1935
- Destruction and Survival of Microörganisms in Frozen Pack FoodsJournal of Bacteriology, 1933
- Frozen VegetablesAmerican Journal of Public Health and the Nations Health, 1933
- Microbiology of Frozen Foods: V. The Behavior of Clostridium Botulinum in frozen Fruits and in VegetablesThe Journal of Infectious Diseases, 1933
- Effects of Freezing on the Spores and Toxin of Clostridium BotulinumThe Journal of Infectious Diseases, 1933
- A Health Aspect of Frozen VegetablesAmerican Journal of Public Health and the Nations Health, 1932
- Numbers of Bacteria in Frozen Food Stored at Several TemperaturesAmerican Journal of Public Health and the Nations Health, 1932