The effect of dietary fat on the glyceride structure of rat carcass fat
- 1 April 1964
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 41 (4) , 285-289
- https://doi.org/10.1007/bf02667020
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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- Rearrangement of Glyceride Fatty Acids During Digestion and AbsorptionJournal of Biological Chemistry, 1962
- The Specific Distribution of Fatty Acids in the Glycerides of Vegetable FatsJournal of Biological Chemistry, 1961
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- The structural components of milk triglyceridesJournal of Oil & Fat Industries, 1961
- Calculation of the distribution of the saturated and unsaturated acyl groups in fats, from pancreatic lipase hydrolysis dataJournal of Oil & Fat Industries, 1960
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- Emploi de la lipase pancréatique pour l'étude de la structure des corps gras naturelsBiochimica et Biophysica Acta, 1957
- THE SPECIFICITY OF PANCREATIC LIPASE FOR THE PRIMARY HYDROXYL GROUPS OF GLYCERIDESJournal of Biological Chemistry, 1956
- The influence of dietary fat on the glyceride structure of animal fatJournal of Oil & Fat Industries, 1954