Microbial and Hybrid Sensors for Determination of α-Amylase Activity
- 3 January 1984
- journal article
- research article
- Published by Taylor & Francis in Analytical Letters
- Vol. 17 (5) , 349-358
- https://doi.org/10.1080/00032718408069082
Abstract
Microbial (maltose induced B. subtilis) and hybrid (B. subtilis and glucoamylase) sensors have been developed for determination of α-amylase activity by measuring the change of respiration rate of microorganisms caused by uptake of splitting products of starch. Up to 3 I.U. bacterial α-amylase a linear relationship between enzyme activity and change of respiration rate has been found with the hybrid sensor.Keywords
This publication has 8 references indexed in Scilit:
- Development of Anti-Interference Enzyme Layer for α -Amylase Measurements in Glucose Containing SamplesAnalytical Letters, 1983
- Immobilized Microbial CellsAnnual Review of Microbiology, 1982
- Induced bacterial electrode for the potentiometric measurement of tyrosineAnalytica Chimica Acta, 1982
- Litcrosomal Nadph Oxidase and Hybrid ElectrodesAnalytical Letters, 1982
- Bioselective Membrane Electrode ProbesScience, 1981
- MICROBIAL SENSORS FOR FERMENTATION CONTROLPublished by Elsevier ,1981
- A rapid electrochemical method for assimilation test of microorganismsApplied Microbiology and Biotechnology, 1980
- Hybrid bacterial and enzyme membrane electrode with nicotinamide adenine dinucleotide responseJournal of Membrane Science, 1978