Effects of Fermentation and Storage on the Concentration of Orotic Acid and Uric Acid in Skim Milk
- 1 March 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (2) , 585-586
- https://doi.org/10.1111/j.1365-2621.1990.tb06825.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Effect of Fermentation on B-Vitamin Content of Milk in SwedenJournal of Dairy Science, 1982
- Isolation of an inhibitor of hepatic cholesterolgenesis from human milkAtherosclerosis, 1982
- High Performance Liquid Chromatographic Determination of Organic Acids in Dairy ProductsJournal of Food Science, 1981
- Effect of milk constituents on hepatic cholesterolgenesisAtherosclerosis, 1979
- A factor in yogurt which lowers cholesteremia in manAtherosclerosis, 1977
- Fatty livers induction by orotic acid contained in skim milk powderCellular and Molecular Life Sciences, 1974