FLOW CHARACTERISTICS OF SWEET POTATO PUREE AS INDICATORS OF DEHYDRATED FLAKE QUALITY
- 1 July 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (4) , 924-926
- https://doi.org/10.1111/j.1365-2621.1977.tb12638.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Flow Behavior of Non-Newtonian Power Law Foods Using a Concentric Cylinder ViscometerTransactions of the ASAE, 1975
- Sweet Potato Dehydration, Effects of Conditions of Storage of Raw Materials on Chemical Properties of Dehydrated ProductsJournal of Agricultural and Food Chemistry, 1955
- Formation of Maltose in Sweet Potatoes on CookingIndustrial & Engineering Chemistry, 1923
- Zur Kenntniss der Kohlenhydrate der Süsskartoffel (Batatas edulis)European Journal of Inorganic Chemistry, 1890