Gelatinization of Low Water Content Wheat Starch — Water Mixtures. A Combined Study by Differential Scanning Calorimetry and Light Microscopy
- 1 January 1983
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 35 (10) , 354-360
- https://doi.org/10.1002/star.19830351006
Abstract
No abstract availableKeywords
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