The stability of soybean oil: Effect of time and temperature on deodorization
- 1 November 1966
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 43 (11) , 632-634
- https://doi.org/10.1007/bf02640802
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- A laboratory deodorizerJournal of Oil & Fat Industries, 1963
- A weighing method for measuring the induction period of marine and other oilsJournal of Oil & Fat Industries, 1958
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- DeodorizationJournal of Oil & Fat Industries, 1953
- Effects of deodorization on the stability of vegetable oilsJournal of Oil & Fat Industries, 1948
- An accelerated stability test using the peroxide value as an indexJournal of Oil & Fat Industries, 1933