Formation, analysis, structure and properties of type III enzyme resistant starch
- 1 January 1995
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 22 (2) , 129-138
- https://doi.org/10.1016/0733-5210(95)90042-x
Abstract
No abstract availableThis publication has 36 references indexed in Scilit:
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