Triglyceride species compositions of common edible vegetable oils and methods used for their identification and quantification
- 5 March 2002
- journal article
- Published by Taylor & Francis in Food Reviews International
- Vol. 18 (1) , 71-102
- https://doi.org/10.1081/fri-120003418
Abstract
No abstract availableThis publication has 76 references indexed in Scilit:
- Determination of Triacylglycerol Classes and Molecular Species in Seed Oils with High Content of Linoleic and Linolenic Fatty AcidsJournal of the Science of Food and Agriculture, 1996
- Improved NARP-HPLC method for separating triglycerides of palm olein and its solid fractions obtained at low temperature storageFood Chemistry, 1996
- Analysis of triacylglycerols— approaching the molecular composition of natural mixturesFood Reviews International, 1996
- Isolation and Complete Separation of Lipids From Natural SourcesJournal of Liquid Chromatography & Related Technologies, 1996
- Analyses of Vegetable Oil Triacylglycerols by Silver Ion High Performance Liquid Chromatography with Flame Ionization DetectionJournal of Liquid Chromatography, 1994
- Separation of the Main Neutral Lipids into Classes and Species by PR-HPLC and UV DetectionJournal of Liquid Chromatography, 1994
- Bestimmung von Mono-, Di- und Triglyceriden mit HPLCZeitschrift für Lebensmittel-Untersuchung und Forschung, 1993
- Analyses of Vegetable Oil Triglyceride Molecular Species by Reversed Phase High Performance Liquid ChromatographyJournal of Liquid Chromatography, 1991
- Influence of Bonded-Phase Column Type, Mobile Phase Composition, Temperature and Flow-Rate in the Analysis of Triglycerides by Reverse-Phase High Performance Liquid ChromatographyJournal of Liquid Chromatography, 1987
- A system for identification of triglycerides in reversed phase HPLC chromatograms based on equivalent carbon numbersJournal of High Resolution Chromatography, 1982