Production of diacetyl and acetoin by lactic acid bacteria
- 1 January 1982
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 26 (7-8) , 615-623
- https://doi.org/10.1002/food.19820260706
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Characterization of Plasmid Deoxyribonucleic Acid in Streptococcus lactis subsp. diacetylactis : Evidence for Plasmid-Linked Citrate UtilizationApplied and Environmental Microbiology, 1979
- Further studies on the estimation of diacetyl by the methods of Prill and Hammer and Owades and JakovacJournal of Dairy Research, 1974