Further studies on the estimation of diacetyl by the methods of Prill and Hammer and Owades and Jakovac
- 1 February 1974
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 41 (1) , 31-35
- https://doi.org/10.1017/s0022029900014886
Abstract
Summary Both the rate of formation and the total amount of dimethylglyoxime formed from diacetyl in the presence of hydroxylamine were increased on omission of phosphate from the Owades & Jakovac (1963) hydroxylamine reagent. Sodium acetate was also unnecessary and slightly decreased the rate of dimethylglyoxime formation. The optimum concentration of hydroxylamine lay between 0·5 and 0·75 M. The heating time necessary for formation of dimethylglyoxime can be reduced from 60 to 20min at 75°C. Based on these findings a shortened and more sensitive method for the estimation of diacetyl is recommended.Keywords
This publication has 2 references indexed in Scilit:
- Modification of the Prill and Hammer Method for Determining DiacetylJournal of Dairy Science, 1972
- Owades and Jakovac Method for Diacetyl Determination in Mixed-Strain StartersJournal of Dairy Science, 1964