Spontaneous symmetry-breaking pathways: time-resolved study of agarose gelation
- 31 January 1996
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 10 (1) , 91-97
- https://doi.org/10.1016/s0268-005x(96)80059-2
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- Gelation and critical phenomenaPublished by Springer Nature ,2007
- Structural and mechanical properties of biopolymer gelsPublished by Springer Nature ,2005
- Time‐Resolved study of network self‐organization from a biopolymeric solutionBiopolymers, 1991
- Microgel regions in dilute agarose solutions: the notion of non-gelling concentration, and the role of spinodal demixingChemical Physics Letters, 1991
- CO-Solute control of the self-assembly of a biopolymeric supramolecular structureChemical Physics Letters, 1989
- Order parameters of gels and gelation kinetics of aqueous agarose systems: Relation to the spinodal decomposition of the solBiopolymers, 1987
- Sol–sol structural transition of aqueous agarose systemsBiopolymers, 1986
- Solvent effects on polymer gels: A statistical-mechanical modelPhysical Review B, 1982
- Concentration and isotope effects in the stability of agarose gelsa)The Journal of Chemical Physics, 1979
- Thermal hysteresis and reversibility of gel–sol transition in agarose–water systemsa)The Journal of Chemical Physics, 1979