Survival of Clostridium perfringens in Frozen Chicken Gravy
- 1 July 1964
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 29 (4) , 479-482
- https://doi.org/10.1111/j.1365-2621.1964.tb01765.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- CHARACTERISTICS OF CLOSTRIDIUM PERFRINGENS STRAINS ASSOCIATED WITH FOOD AND FOOD-BORNE DISEASEJournal of Bacteriology, 1963
- SPORULATION AND THE DEVELOPMENT OF RESISTANCE IN SPORING CULTURES OFCLOSTRIDIUM WELCHIIJournal of Applied Bacteriology, 1962
- QUANTITATIVE EVALUATION OF DEFROSTED ESCHERICHIA COLIaJournal of Food Science, 1959
- A MEDIUM PROMOTING RAPID QUANTITATIVE SPORULATION IN CLOSTRIDIUM PERFRINGENSJournal of Bacteriology, 1956