MEAT AND POULTRY | Spoilage of Meat
- 1 January 1999
- book chapter
- Published by Elsevier
- p. 1253-1260
- https://doi.org/10.1006/rwfm.1999.0990
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Microbial and biochemical spoilage of foods: an overviewInternational Journal of Food Microbiology, 1996
- The relationship between the phenotypic properties of bacteria from chill‐stored meat and spoilage processesJournal of Applied Bacteriology, 1992