Biological and chemical studies on overheated brewed coffee
- 1 March 1987
- journal article
- research article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 25 (3) , 225-228
- https://doi.org/10.1016/0278-6915(87)90086-x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Ames mutagenicity tests of overheated brewed coffeeFood and Chemical Toxicology, 1984
- Analysis of mutagenic amino acid pyrolyzates with a fused silica capillary columnJournal of High Resolution Chromatography, 1984
- Roasting coffee beans produces compounds that induce prophage λ in E. coli and are mutagenic in E. coli and S. typhimuriumMutation Research/Genetic Toxicology, 1983
- Mutagenicity of products obtained from a maltol-ammonia browning model systemJournal of Agricultural and Food Chemistry, 1981
- Mutagenicity of 1,5(or 7)-dimethyl-2,3,6,7-tetrahydro-1H,5H-biscyclopentapyrazine obtained from a cyclotene/ammonia browning model systemJournal of Agricultural and Food Chemistry, 1980
- An evaluation of instant and regular coffee in the ames mutagenicity testToxicology Letters, 1980
- Mutagens in coffee and teaMutation Research/Genetic Toxicology, 1979
- Recommendations on data production and analysis using the Salmonella/microsome mutagenicity assayMutation Research/Environmental Mutagenesis and Related Subjects, 1979
- Effect of time, temperature, and reactant ratio on pyrazine formation in model systemsJournal of Agricultural and Food Chemistry, 1976
- Methods for detecting carcinogens and mutagens with the salmonella/mammalian-microsome mutagenicity testMutation Research/Environmental Mutagenesis and Related Subjects, 1975