Mutagenicity of products obtained from a maltol-ammonia browning model system
- 1 May 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (3) , 643-646
- https://doi.org/10.1021/jf00105a052
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Mutagenicity of 1,5(or 7)-dimethyl-2,3,6,7-tetrahydro-1H,5H-biscyclopentapyrazine obtained from a cyclotene/ammonia browning model systemJournal of Agricultural and Food Chemistry, 1980
- Mutagenicity of products obtained free from cysteamine-glucose browning model systemsJournal of Agricultural and Food Chemistry, 1979
- Formation of mutagens in sugar-ammonia model systemsJournal of Agricultural and Food Chemistry, 1979
- A study of the volatiles isolated from a D-glucose-hydrogen sulfide-ammonia model systemJournal of Agricultural and Food Chemistry, 1977
- Effect of time, temperature, and reactant ratio on pyrazine formation in model systemsJournal of Agricultural and Food Chemistry, 1976
- THE FORMATION OF MALTOL IN CERTAIN CARBOHYDRATE-GLYCINE SYSTEMSJournal of Biological Chemistry, 1950