Mutagenicity of the L-rhamnose-ammonia-hydrogen sulfide browning reaction mixture
- 1 March 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (2) , 381-384
- https://doi.org/10.1021/jf00104a039
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Mutagenicity of 1,5(or 7)-dimethyl-2,3,6,7-tetrahydro-1H,5H-biscyclopentapyrazine obtained from a cyclotene/ammonia browning model systemJournal of Agricultural and Food Chemistry, 1980
- Mutagenicity of products obtained free from cysteamine-glucose browning model systemsJournal of Agricultural and Food Chemistry, 1979
- Formation of mutagens in sugar-ammonia model systemsJournal of Agricultural and Food Chemistry, 1979
- Formation of heterocyclic compounds from the reaction of cysteamine and D-glucose, acetaldehyde, or glyoxalJournal of Agricultural and Food Chemistry, 1978
- Formation of heterocyclic compounds from the reaction of L-rhamnose with ammoniaJournal of Agricultural and Food Chemistry, 1978
- Mutagenicities of protein pyrolysatesCancer Letters, 1977