Application of biospecific methods to the determination of B-group vitamins in food—a review
- 31 December 1994
- journal article
- review article
- Published by Elsevier in Food Chemistry
- Vol. 49 (2) , 191-201
- https://doi.org/10.1016/0308-8146(94)90158-9
Abstract
No abstract availableKeywords
This publication has 37 references indexed in Scilit:
- First BCR-intercomparison on the determination of folates in foodFood Chemistry, 1993
- Production and purification of an R-protein-enzyme conjugate for use in a microtitration plate protein-binding assay for vitamin B12 in fortified foodFood Chemistry, 1992
- An enzyme‐linked immunosorbent assay for pyridoxamine and its comparison with alternative analytical proceduresFood and Agricultural Immunology, 1990
- Homogeneous enzyme-linked assay for Vitamin B12Analytical Chemistry, 1987
- PROBLEMS WITH THE SERUM VITAMIN B12 ASSAYThe Lancet, 1980
- Application of a commercial radioassay test kit to the determination of vitamin B12 in foodThe Analyst, 1978
- The forms of vitamin B12in foodsBritish Journal of Nutrition, 1976
- A radiochemical assay for biotin in biological materialsJournal of the Science of Food and Agriculture, 1975
- Plasma binding of vitamin B6 compoundsNature, 1974
- Identification of an Immunoreactive Folate in Serum Extracts by RadioimmunoassayBritish Journal of Haematology, 1971