Growth and associated enzymic activity of spoilage bacteria in pasteurized double cream
- 1 July 1981
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 34 (3) , 113-118
- https://doi.org/10.1111/j.1471-0307.1981.tb02602.x
Abstract
No abstract availableKeywords
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