LIQUID CREAM PRODUCTION, PROCESSING AND CONTROL
- 1 January 1969
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 22 (1) , 26-31
- https://doi.org/10.1111/j.1471-0307.1969.tb02437.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- CREAMThe Lancet, 1966
- Studies on the effect of heat treatment during processing on the viscosity and stability of high-fat market creamJournal of Dairy Research, 1966
- WHIPPING CREAMInternational Journal of Dairy Technology, 1964