IDENTIFICATION AND DETERMINATION OF SUGARS IN SOME TROPICAL FRUIT PRODUCTS
- 1 March 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (2) , 419-420
- https://doi.org/10.1111/j.1365-2621.1975.tb02218.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Chemical Composition of Canadian Apple JuiceJournal of AOAC INTERNATIONAL, 1972
- Identification and Determination of Sugars in Some Fruit JuicesJournal of AOAC INTERNATIONAL, 1971
- Gas-chromatographic method for the determination of sugars in foodsJournal of Agricultural and Food Chemistry, 1971
- Quantitative Determination of Sugars in Fruits by GLC Separation of TMS DerivativesJournal of AOAC INTERNATIONAL, 1970
- The separation of simple sugars by cellulose thin-layer chromatographyJournal of Chromatography A, 1965
- Colour reactions between sugars and diphenylamine-urea and diphenylamine-p-anisidine on paper chromatogramsJournal of Chromatography A, 1962