Factors involved in the discoloration of beef meat
- 1 December 1990
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 25 (6) , 613-630
- https://doi.org/10.1111/j.1365-2621.1990.tb01123.x
Abstract
No abstract availableKeywords
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