Biochemical factors influencing metmyoglobin formation in beef muscles
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 19 (2) , 151-165
- https://doi.org/10.1016/0309-1740(87)90020-9
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
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