Essential oil composition of three polyploids in the Achillea millefolium ‘complex’
- 1 February 1992
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 31 (2) , 537-542
- https://doi.org/10.1016/0031-9422(92)90034-n
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Extraction and GC/MS Analysis of the Essential Oil ofAchillea millefoliumL. complex (Compositae)Journal of Essential Oil Research, 1990
- Composition of the essential oils of black currant buds (Ribes nigrum L.)Journal of Agricultural and Food Chemistry, 1990
- Direct headspace gas chromatographic analysis with glass capillary columns in quality control of aromatic herbsJournal of Chromatography A, 1983
- New Sesquiterpenoids from Clary Sage Oil (Salvia sclarea L.)Helvetica Chimica Acta, 1983
- Formation of aroma components from nonvolatile precursors in passion fruitJournal of Agricultural and Food Chemistry, 1983
- Ethnobotany and phytochemistry of yarrow,Achillea millefolium, compositaeEconomic Botany, 1982
- Gas chromatographic-mass spectrometric investigation of hop aroma constituents in beerJournal of Agricultural and Food Chemistry, 1978
- Gas Chromatographic Analysis of the Essential Oil from Achillea millefolium LJournal of Pharmaceutical Sciences, 1968
- Über das Cham‐Azulen und dessen Vorstufen, II. Mitteil.: Cham‐Azulencarbonsäure aus KamilleEuropean Journal of Inorganic Chemistry, 1954
- Über das Cham‐Azulen und dessen Vorstufen, I. Mitteil.: Cham‐Azulencarbonsäure aus SchafgarbeEuropean Journal of Inorganic Chemistry, 1954