Factors influencing the absorption of iron from soya-bean protein products
Open Access
- 1 May 1987
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 57 (3) , 345-353
- https://doi.org/10.1079/bjn19870042
Abstract
Factors influencing the absorption of iron from soya-bean protein products - Volume 57 Issue 3 - D. P. Derman, D. Ballot, T. H. Bothwell, B. J. Macfarlane, R. D. Baynes, A. P. Macphail, M. Gillooly, J. E. Bothwell, W. R. Bezwoda, F. MayetThis publication has 28 references indexed in Scilit:
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