The Effects of Ascorbic Acid Supplementation on the Absorption of Iron in Maize, Wheat and Soya
- 1 February 1973
- journal article
- Published by Wiley in British Journal of Haematology
- Vol. 24 (2) , 209-218
- https://doi.org/10.1111/j.1365-2141.1973.tb05741.x
Abstract
No abstract availableKeywords
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