The Effect of the Age of the Assay Bird on the True Metabolizable Energy Values of Feedingstuffs
Open Access
- 1 July 1978
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 57 (4) , 1008-1012
- https://doi.org/10.3382/ps.0571008
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The True Metabolizable Energy Values of Several Feedingstuffs Measured with Roosters, Laying Hens, Turkeys and Broiler HensPoultry Science, 1976
- A Bioassay for True Metabolizable Energy in FeedingstuffsPoultry Science, 1976
- Losses of Energy and Nitrogen on Drying Poultry ExcretaPoultry Science, 1969
- Influence of the age of chicken on the metabolisable energy values of poultry dietsBritish Poultry Science, 1968
- Losses of Energy and Nitrogen in Drying Excreta of HensPoultry Science, 1964
- The Energy Value of Fats and Fatty Acids for ChicksPoultry Science, 1961
- The Utilization of Corn Oil, Lard and Tallow by Chickens of Various AgesPoultry Science, 1960