Lack of a Globule Clustering Agent in Goat's Milk
Open Access
- 1 January 1971
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 54 (1) , 123-126
- https://doi.org/10.3168/jds.s0022-0302(71)85790-9
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Role of Milk Immunoglobulins in Fat Globule Clustering and the Ring Test PhenomenonJournal of Dairy Science, 1966
- Adsorption of euglobulin on agglutinating milk fat globulesBiochimica et Biophysica Acta (BBA) - Biophysics including Photosynthesis, 1965
- A Rapid Method of preparing Pure Serum Gamma-GlobulinNature, 1960
- 507. Variations in the fat content of milk throughout the milking processJournal of Dairy Research, 1953
- 439. The rate of creaming of raw cows' and buffaloes' milkJournal of Dairy Research, 1951
- Differences in Adsorption of Solid and Liquid Fat Globules as Influencing the Surface Tension and Creaming of MilkJournal of Dairy Science, 1939