ON THE STRUCTURE OF “HYDROXY‐α‐CAROTENE” FROM ORANGE JUICE
- 1 November 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (6) , 689-693
- https://doi.org/10.1111/j.1365-2621.1956.tb16974.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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