Effect of CO2concentration on Growth and Fruit Production of Tomato Plants
- 1 January 1974
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 24 (3) , 242-246
- https://doi.org/10.1080/00015127409434198
Abstract
(1974). Effect of CO2 concentration on Growth and Fruit Production of Tomato Plants. Acta Agriculturae Scandinavica: Vol. 24, No. 3, pp. 242-246.Keywords
This publication has 5 references indexed in Scilit:
- Effect of CO2-concentration on the Morphological, Histological and Cytological Changes in Tomato PlantsActa Agriculturae Scandinavica, 1973
- The Effect of CO2-concentration on Development and Dry Matter Production in Young Tomato PlantsActa Agriculturae Scandinavica, 1973
- THE INFLUENCE OF SUPPLEMENTARY ILLUMINATION AND CO2 ENRICHMENT ON THE GROWTH, FLOWERING AND FRUITING OF THE TOMATOActa Horticulturae, 1971
- Effect of CO2‐Concentration on the Accumulation of Starch and Sugar in Tomato LeavesPhysiologia Plantarum, 1968
- Carbon dioxide enrichment of greenhouse atmospheres for food crop productionEconomic Botany, 1964