BIOCHEMICAL PROPERTIES OF VIRULENT AND AVIRULENT STRAINS OF BACILLUS ANTHRACIS
- 15 December 2006
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 88 (5) , 1024-1033
- https://doi.org/10.1111/j.1749-6632.1960.tb20094.x
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- On the Differentiation of Anthrax Bacilli from Bacillus CereusThe Journal of Infectious Diseases, 1960
- Production in vitro of the Toxin of Bacillus anthracis Previously Recognized in vivoJournal of General Microbiology, 1958
- An Agar-Diffusion Method for Titrating Bacillus anthracis Immunizing Antigen and its Application to a Study of Antigen ProductionJournal of General Microbiology, 1957
- The structure of bacterial polyglutamic acidJournal of the Chemical Society, 1955
- Demonstration of the Bacterial Capsule by means of a pH-dependent, Salt-like Combination with ProteinsJournal of General Microbiology, 1954
- Structure of Poly-D-glutamic Acid isolated from Capsulated Strains of B. anthracisNature, 1953
- Variation of Bacillus anthracis with special reference to the non-capsulated avirulent variantEpidemiology and Infection, 1952
- Studies on a lysogenic Bacillus strain. I. A Bacteriophage specific for Bacillus anthracisEpidemiology and Infection, 1951
- The Lecithinase of Bacillus cereus and its Comparison with Clostridium welchii -toxinJournal of General Microbiology, 1949
- Studies on Infection with Bacillus Anthracis: V. The Isolation of an Inflammatory Factor from Crude Extracts of Lesions of B. Anthracis Infection and its Biological and Chemical Relationship to Glutamyl PolypeptideThe Journal of Infectious Diseases, 1947