Effects of Salts on the Reaction of Normal Corn Starch with Propylene Oxide
- 4 July 2005
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 57 (7) , 281-290
- https://doi.org/10.1002/star.200400384
Abstract
No abstract availableKeywords
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