Threonine aldolase activity in yogurt bacteria as determined by headspace gas chromatography
- 1 January 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (1) , 150-152
- https://doi.org/10.1021/jf00067a040
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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