Zum Einfluss des Partialdrucks verschiedener Gaskomponenten der Lageratmosph re auf den Ascorbins uregehalt
- 1 May 1977
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 27 (2) , 125-133
- https://doi.org/10.1007/bf01092352
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- HYPOBARIC STORAGE OF VEGETABLESActa Horticulturae, 1974
- Effect on Ascorbic Acid, Sugars, and Total Acids: Storage of Fresh Broccoli and Green Beans1Journal of the American Dietetic Association, 1972
- Fruit Storage at Subatmospheric PressuresScience, 1966
- Effects of Modified Storage Atmospheres on Ascorbic Acid and Other Quality Characteristics of SpinachJournal of Food Science, 1966
- A STUDY OF THE BIOCHEMISTRY OF IRRADIATED POTATOES STORED UNDER COMMERCIAL CONDITIONSJournal of Food Science, 1958
- Der Vitamin C-gehalt von Pflanzen in Abhängigkeit von der Temperatur und das Verhältnis Ascorbinsäure Zu Dehydroascorbinsäure unter besonderer Berücksichtigung gelagerter KartoffelnPlanta, 1957
- Effect of Mineral Nutrition on the Ascorbic-Acid Content of the TomatoBotanical Gazette, 1942